<\/strong>
\n\t\t Karizza Faith Catenza
![](\"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-content\/uploads\/sites\/123\/2025\/08\/Karizza_sm.gif\")
<\/strong>\n W2-57<\/p>\n
karizza@ualberta.ca<\/a><\/p>\n Undergraduate Degrees:<\/strong> – B.Sc. in Chemistry, Thompson Rivers University (2021)<\/p>\n Current Projects:<\/strong> \u00a0 – Reading (novels and manga), cooking, and baking. \u00a0<\/p>\n Return to Group Listing<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Research Group – September 2021 Graduate Student Karizza Faith Catenza W2-57 karizza@ualberta.ca Undergraduate Degrees: – B.Sc. in Food Technology, University of the Philippines Los Ba\u00f1os (2016)\u00a0 – B.Sc. in Chemistry, Thompson Rivers University (2021) Current Projects: – Structural studies and synthesis of subtilosin A analogues – Structural studies of Leucocin A \u00a0 Interests: – Reading … Karizza Faith Catenza<\/span><\/a><\/p>\n","protected":false},"author":117,"featured_media":0,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/vederas2.php","meta":{"footnotes":""},"wf_page_folders":[10],"class_list":["post-160","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/pages\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/users\/117"}],"replies":[{"embeddable":true,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":5,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/pages\/160\/revisions"}],"predecessor-version":[{"id":1783,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/pages\/160\/revisions\/1783"}],"up":[{"embeddable":true,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/pages\/176"}],"wp:attachment":[{"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/spaces.facsci.ualberta.ca\/vederaslab\/wp-json\/wp\/v2\/wf_page_folders?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n – B.Sc. in Food Technology, University of the Philippines Los Ba\u00f1os (2016)\u00a0<\/p>\n
\n – Structural studies and synthesis of subtilosin A analogues
\n\t\t\t– Structural studies of Leucocin A\n <\/p>\n
\nInterests:<\/strong><\/p>\n
\n – Learning languages (Korean and Japanese)
\n – Anime and Kdrama!<\/p>\n